Chinese Food
All Recipes
Home version of McDonnell pie
It's only sold outside. I remember eating it once. So try it today when you're free. I didn't expect to be very successful for the first time. It's delicious and delicious.
Baked rice with cheese
In the spring when rice is left -- baked rice with cheese, delicious rice and vegetables you like to eat, and a bowl of delicious baked rice with mozzarella is very satisfying. Children love rice very much, and they ask for steamed rice every fe... ...
Bacon Salad Sandwich
My idea of light food is simple and nutritious. I like small freshness. Chubby salad dressing is always available at home. When I'm busy, I'll bake a toast with a toaster. A few bacon or ham with some favorite dishes. Squeeze in the salad dressi... ...
Spicy fried pork livers of Kwai Fu
I didn't like pig liver since I was a kid. I'm not used to that taste. Today I want to fry a heavy taste. Actually, it's not bad.
Fried cabbage with bacon
It's a simple and affordable dish.
Leek box
I don't really like leeks, but I just like them in leek boxes. I have been in the northeast for several years and fell in love with the taste. Now I still miss Northern dishes when I go back to the south. Especially the delicious flavor of this ... ...
Stewed eel with rice
It's amazing to eat the third bullet and the Japanese food after leaving the hospital. It's the eel rice of great love. It's full of secondary taste, soft and waxy, delicious. Salty and sweet Q bullet
Rice with egg
I'm 16-year-old Meizhi. I like to make these food. I saw the steps of making this one a few days ago. Then I made it feel good. It tastes good. I like to eat numb food very much.
Pickled elbow
My favorite sauce elbow is made by my mother. The skin of elbow is soft cotton in my mouth. When I make it, the house is full of fragrance. As soon as my mother makes it, I start to learn it. Now I have learned it. Share it with you.
Kung pao chicken
It's snowing. When the snow in the circle of friends comes, I know we've missed another year. We're old again. The memory has faded away. But the thought has deepened. At that time, just a few years after graduating from school, I left my city a... ...
Saut é E and yellow croaker soup
My husband bought some small yellow croaker back. I saw a lot of them. So I steamed half of them. I cooked the white croaker soup half of them. Each of them has its own advantages. In a word, they are fresh. Small yellow croaker soup is fresh an... ...
Tofu brain
Bean products are suitable for all ages. I tried to make them today.
Crystal shrimp dumplings. Popular Cantonese dim sum.
When it comes to the classic Cantonese morning tea, how can there be less crystal shrimp dumplings? The skin is transparent and strong. The stuffing is crisp and delicious. One bite at a time, and a pot of tea. It's super satisfying.
